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The Repa

Set in a modern dining room with concrete walls adorned with murals and fine art, the restaurants concise menu focuses on using the freshest seasonal ingredients from local farms and independent producers.

Head chef Igor Zorin takes his guests on a unique gastronomic journey, inviting them to rediscover long forgotten tastes and try something new. The Repa also sports an extensive wine a spirits list, featuring many small batch and often unheard of labels.

St. Petersburg, Teatralnaya ploshchad, 8/10