Tartarbar is the second restaurant of Duo Gastrobar team, founded by two chefs Dmitry Blinov and Renat Malikov. Maximum openness and honesty to the guests are the main principles of Tartarbar and Duo as well. This time the open kitchen is almost half of the guest hall large and every guest can see everything that is going on it from every corner of the restaurant. There are 42 seats in a restaurant. The main part of a menu are raw products and dishes made of them. All kinds of tartar, seviche, carpaccio, tataki. The second major idea on menu are offal, the parts that usually are not important on restaurant menus. Kidneys, brains, tails, hearts and cheeks.