Texas BBQ has finally arrived in St. Petersburg. Brisket, pork & beef ribs, pulled pork, free range smoked lamb smoked daily. The Kitchen is helmed by the owner Alexey Burov and head chef & pitmaster Alexey Kanevskiy (both trained under famous Evan LeRoy from "LeRoy & Lewis BBQ). Take into account large professional wood-fired smoker from J&R (Dallas), birch logs, high-quality local prime beef (even steak cuts and amazing burgers on grill) and as a result you'll get the most important meat & BBQ destination in Russia. The bar has 20 taps of the best local and American beer coupled with remarkable collection of bourbons and wine selected by Pavel Kokkov.