Smoke BBQ

Texas BBQ has finally arrived in St. Petersburg. Brisket, pork & beef ribs, pulled pork, free range smoked lamb smoked daily. The Kitchen is helmed by the owner Alexey Burov and head chef & pitmaster Alexey Kanevskiy (both trained under famous Evan LeRoy from "LeRoy & Lewis BBQ). Take into account large professional wood-fired smoker from J&R (Dallas), birch logs, high-quality local prime beef (even steak cuts and amazing burgers on grill) and as a result you'll get the most important meat & BBQ destination in Russia. The bar has 20 taps of the best local and American beer coupled with remarkable collection of bourbons and wine selected by Pavel Kokkov.

St. Petersburg, ulitsa Rubinshteyna, 11
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