From the farm to the plate. From nose to tail.
On Aptekarsky prospect of the Petrograd side, BeefZavod has been open for a year now. It is a restaurant and a meat workshop from the creators of Big Wine Freaks and "On Wines!" wine bars.
Open kitchen and rough interior of a real meat workshop allows to observe the preparation of steaks right before the guest's eyes. The wine list comprises classics and modernism, natural wines and biodynamics from small European wineries. The restaurant also includes a butcher's shop, where you can get sausages, rillettes, pates, ground meat and even self-made dumplings to cook at home.