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Tartarbar
Tararbar - second restaurant by Duo Gastrobar/ Opened two chiefs - Blinov Dmitrii & Malikov Renat. With more select raw dishes and offal.

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Restaurant of Modern Russian gastronomy is situated between the DLT department store and the Hermitage museum. Elegant, gastronomic and terroir-driven wines from small, mostly organic or biodynamic, wineries.
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Texas BBQ has finally arrived in St. Petersburg. Brisket, pork & beef ribs, pulled pork, free range lamb smoked daily. The Kitchen is helmed by the owner Aleksei Burov and head chef & pitmaster Aleksei Kanevskiy (both trained under famous Evan LeRoy from "LeRoy & Lewis BBQ"). Take into account large professional wood-fired smoker from J&R (Dallas), birch logs, high-quality local prime beef (even steak cuts and amazing burgers on grill) and as a result you'll get the most important meat & BBQ destination in Russia. The bar has 20 taps of the best local and American beers coupled with remarkable collection of bourbons and wine selected by coowner Pavel Kokkov.
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A distinctive restaurant with Spanish cuisine in the Petrogradsky district. A chamber and honest place with character for people with a taste for food and style.
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Goose Goose is an Italian restaurant located in the city center and operated by ITALY GROUP, inspired by mood and taste of sunny Mediterranean. An elegant place on Bolshaya Konyushennaya street is five minutes away from the State Hermitage Museum and the Russian Museum. Perfect for romantic evening and business meeting.