The second restaurant by Duo Gastrobar/ Opened two chiefs - Blinov Dmitrii & Malikov Renat. With more select raw dishes and offal.Read more
The combination of elegant and modern space, which opens a striking panoramic views of the Isaakiyevskiy Cathedral and the historic city center, while the elegant interior design would not distract you from the main advantage of the Mansarda – the well-crafted cuisine.Read more
"Elegant fine-dining restaurant for gastronomic adventures and special occasions.
Tasteful blend fusion of Russian and Nordic cuisines.
Wash it all up with natural and organic wine, fidelity to seasonal local products and the highest quality of food."
Restaurant of Modern Russian gastronomy is situated between the DLT department store and the Hermitage museum. Elegant, gastronomic and terroir-driven wines from small, mostly organic or biodynamic, wineries.Read more
The Gastronomika restaurant is located in the historic center of St. Petersburg, on the 6th floor of the ‘‘Olympic Plaza’’ mall. It treats the guests to interesting and trendy international cuisine.Read more
Bar – smokehouse – grill. The Kitchen is helmed by the co-owner Alexey Burov and head chef & pitmaster Alexey Kanevskiy (both trained under famous Evan LeRoy from «LeRoy & Lewis BBQ»). Take into account large professional wood-fired smoker from J&R (Dallas), birch logs, high-quality local prime beef (even steak cuts and amazing burgers on grill) and as a result you'll get the most vibrant meat & BBQ destination in Russia. The bar has 20 taps of the best beer coupled with remarkable collection of bourbons and wine selected by co-owner Pavel Kokkov.Read more
An intimate Ginza Project restaurant serving contemporary Russian cuisine, is located on Theatre Square, near the Mariinsky Theatre, and features an interior by Russian designer Alena AkhmadullinaRead more
St. Petersburg needed a pan-american and pan-asian restaurant – and we’re happy to provide! Chinese-style duck and salmon Sudado with sweet potatoes, Tom Yam chicken and avocado-date cake. No, you are not at Peruvian Goya restaurant and not at London’s Zuma. You are at Godji.Read more
Meat restaurant and workshop, where all stages of meat production were taken under control: from growing the own herd to meat ageing and butchering. The menu is based on "nose to tail" philosophy.Read more