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Restaurant "Godji"

St. Petersburg, Karavannaya ulitsa, 8


6 July, 19:30

Sanjay Dwivedi of Coya and Vladimir Shchepilov of Godji

The final night of Gourmet Days includes a bold and colourful Peruvian dinner at Godji restaurant, curated by head chef Vladimir Shchepilov and his guest chef Sanjay Dwivedi. Flown in straight from London’s popular Coya restaurant, Sanjay is a British chef of Indian origin, and has worked in Italian, French and Indian restaurants, giving him a unique versatility and style. Having mastered Peruvian cuisine at Lima, Sanjay will join young and ambitious Vladimir Shchepilov on 6th July for this unique dinner, where the duo will prepare a set menu like no other.

Arrival of guests at 7:30 pm.
Participation fee: 3 900 rub.