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Restaurant "Tartarbar"

St. Petersburg, Vilenskiy pereulok, 15

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4 July, 19:00

Jim Lofdal of Frantzén’s Kitchen and Dmitry Blinov of Tartarbar

Kicking off the Gourmet Days Festival in style - Dmitry Bilnov of Tartarbar, St Petersburg will be welcoming Jim Lofdal of Frantzéns Kitchen, Hong Kong into his kitchen for an evening of feasting. The duo will prepare a menu entirely from local Russian ingredients to create some experimental Asian inspired dishes all to be presented with Scandinavian precision; showing off the pairs artistic flare and modern creativity. 

Arrival of guests at 7 pm.
Participation fee: 3 900 rub.